And while the Westmark Multipurpose isn't quite cut out for professional use, it's very well made and can help out with a lot of tasks.įinally, there are two that are particularly service oriented. Similarly, the Mundial 5628 can chop through the biggest and thickest wheels and blocks thanks to two opposing handles that offer incredible amounts of leverage when used together. The Benriner Super Mandoline is one of the top mandoline slicers you can buy, and you will certainly see it or one just like it if you ever set foot in the back of fancy restaurant. There are some that work especially well for more industrial use. Similarly, The Cheese Knife OKP2 can help provide clean slices of the stickiest cheese believe it or not, it was invented over 50 years ago to combat the clingy nature of America's own Velveeta cheese. On the other side of the spectrum, the Prodyne CK-300 is a common cheese knife that's for lovers of brie and neufchatel, because it can help you load a cheese board with consistently sized pieces of creamy goodness. It's not easy to maintain, but it's perfect for the thin shavings that go so well with salads.
They're both great for cheddar, but if you're cutting anything aside from medium varieties, you'll need a larger collection of tools.įor example, if you like medium-hard to hard cheese such as pecorino, manchego, and to an extent, parmesan, the Attican Barmix is worth a look. The Bellemain Adjustable has been wildly popular throughout the last 50 years in America, and the Oxo Good Grips is much like it, but with a slightly more modern design. There's a surprisingly large selection of ways to cut your favorite cheese, and which option you choose depends heavily on what kind of cheese you'll be cutting. For hard varieties, the Attican Barmix is a simple and dependable option, and the Mundial 5628 is ideal for breaking down large blocks. The The Cheese Knife OKP2 and Prodyne CK-300 are two of the few that work well with soft cheeses like Brie, and the Picnic Time Legacy Circo set has a versatile selection that accommodates spreadable foods like hummus well.įor medium-firm cheese, the classic Bellemain Adjustable and the similar but more ergonomic Oxo Good Grips are great choices, although the Benriner Super Mandoline is considerably more versatile and can make just about the thinnest slices of anything. Just remember to select one that will work well with your favorite types of cheese. Zero changes to our recommendations this round.
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